Suggested itinerary

DAY 1

Milawa

Brown Brothers Big Occasion
Start your day with a guided wine tasting tour then fly via helicopter to the Banksdale vineyard for

prosecco with canapés and breathtaking views. Luxury picnic hamper or Epicurean Centre for lunch.

Oxley

Sam Miranda Tasting Plate for Two
Enjoy a selection of prosecco-infused or inspired canapés with a glass of prosecco.

Whitfield

Mountain View Hotel for Prosecco & Oyster Hour
A glass of King Valley prosecco to accompany freshly shucked pacific oysters with prosecco granita

and grapefruit salad.

Slow Down on the Prosecco Road
Dinner and accommodation at the Mountain View Hotel. A bottle of King Valley prosecco with dinner

and a signed copy of Katrina Pizzini’s cookbook ‘A Tavola!’

DAY 2

Whitfield

Dal Zotto for Prosecco e Bocce
A game of Bocce is always better with a glass or two of prosecco.

Mini Degustation Lunch
Match the brilliant versatility of prosecco with three courses of classically rustic Italian fare featuring

the stellar producers on Dal Zotto’s doorstep.

Pizzini Cellar Door
Sample a range of delicious foods made using prosecco, including Rocky Prosecco Road and

Raspberry & Prosecco Jam.

Overnight at the Mountain View Hotel, Whitfield.

DAY 3

Cheshunt

Meet the Maker
Walk the Chrismont vineyard with the winemaker and take a guided tour of the winery for an insight into Chrismont’s prosecco production process. Savour a traditional Venetian tasting plate with a King

Valley twist.

Chrismont Masterclass
Take the Prosecco Masterclass for an in-depth look at prosecco styles.

Milawa

Ciccone for Prosecco Aperitif and Chocolate Fondue
Spend an afternoon enjoying the Ciccone family’s refreshing wine range at the ‘old butcher’s shop’

cellar door and accompany your glass of Ciccone prosecco with chocolate fondue and selected fruit.